Garlic and Herb Potatoes

These delicious Potatoes have been a great hit with everyone in my family for the last 18 years, and it is about time I share them with all of you. The delicious fragrant potatoes  are the perfect side dish for so many meals and this recipe will become a favorite to always come back to.

Garlic & Herb Potatoes

January 10, 2019
: 6
: 10 min
: 25 min
: 35 min
: Easy

A delicious side dish , can be served with any meat or as part of your carb with a Vegan dish.

Ingredients
  • 1 3/4 Pounds of small red potatoes
  • 1/3 cup butter or as a healthy substitute use Olive Oil
  • 2 TBSP minced fresh Garlic
  • 2 TBSP chopped fresh parsley
  • 1 TBSP chopped fresh Thyme
  • 1 TBSP Chopped Chives
  • 1 TSP Seasoned Salt
  • 1 TSP paprika
Directions
  • Step 1 Preheat oven to 425 F.
  • Step 2 Cut each potato into quarters. Place in an ungreased 8 inch square baking dish.
  • Step 3 Combine the remaining ingredients in a small bowl. Mix well. pour over the potatoes and mix well. Bake until potatoes are tender, around 25 minutes. Serve

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