Roasted baby carrots

Yes I know you all love the cakes, and pies as much as anyone else, but sometimes a veggie here or there or maybe everyday with your main meal can help you stay healthy. I try not to complicate my life when it comes to preparing any vegetable, the simpler the better.  Yes many vegetables do need a little extra to hide their natural flavor.. for me  brussels sprouts does not have a very good taste unless you eat them raw shredded for a salad or roasted, heck I probably roast every single vegetable I eat and you may all ask why?  well I have a husband that is extremely finicky and he rather be a meat and potato kinda man! but if you have read my previous posts well  he doesn’t have the healthiest heart and he must definitely watch everything he eats; as cliché as it may sound but everything can be consumed in moderation.  With this recipe I honestly use it for most of my roasted veggies, and is simple quick and delicious specially if you love garlic, because in our lives garlic is life!!