Hey everyone, finally the weather is behaving! or are we all worried about how this autumn will be? As the summer has come to an end and we prepare for colder weather and of course always thinking ahead of time as many get togethers are literally a month or two away. With that in mind let me share one of my favorite side dishes to prepare no matter the reason or season of the year. These Roasted Green Beans with an absolutely delicious garlicky mustard sauce, is a recipe can be made in the oven or in the grill as the green beans must be roasted at very high temperature. As what to pair it with? this goes phenomenal with a good steak or with a roasted pork tenderloin which I will share that recipe as well, and as always Enjoy!
Roasted Green Beans in Garlic & Mustard Sausce
September 10, 2024
: 6
: 10 min
: 20 min
: 30 min
: Easy
A delicious side dish that goes well with any Meat, Poultry or Seafood main dish.
Ingredients
- 1 ½ lbs green beans. trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ cup grainy Dijon mustard
- 2 tsp brown sugar
- 1 tbsp red wine vinegar
Directions
-
Step 1
Preheat oven to 450°F. To a large sheet pan, add the green beans and oil. Toss to combine. Season with salt and pepper. Spread green beans in an even layer.
-
Step 2
Roast 12–15 min., until golden, stirring halfway. Sprinkle the garlic over green beans. Continue to cook 3–4 min., until green beans are golden brown.
-
Step 3
Meanwhile, in a small bowl, whisk the mustard, brown sugar, vinegar, and 2 tbsp water until smooth and sugar has dissolved. Season with salt to taste.
-
Step 4
Transfer green beans to serving platter. Drizzle mustard sauce on top.
Roasted Green Beans in Garlic & Mustard Sausce
September 10, 2024
: 6
: 10 min
: 20 min
: 30 min
: Easy
A delicious side dish that goes well with any Meat, Poultry or Seafood main dish.
Ingredients
- 1 ½ lbs green beans. trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ¼ cup grainy Dijon mustard
- 2 tsp brown sugar
- 1 tbsp red wine vinegar
Directions
- Step 1 Preheat oven to 450°F. To a large sheet pan, add the green beans and oil. Toss to combine. Season with salt and pepper. Spread green beans in an even layer.
- Step 2 Roast 12–15 min., until golden, stirring halfway. Sprinkle the garlic over green beans. Continue to cook 3–4 min., until green beans are golden brown.
- Step 3 Meanwhile, in a small bowl, whisk the mustard, brown sugar, vinegar, and 2 tbsp water until smooth and sugar has dissolved. Season with salt to taste.
- Step 4 Transfer green beans to serving platter. Drizzle mustard sauce on top.
