Hello once again! now I know that there are many people that do not like pork but to be honest I understand that because of personal choices or by their personal beliefs which I respect 100% However I did promise to share my delicious recipe of one of the best ways to make a roasted pork loin. Now the key to it all is the marinade, prep it the night before so its delicious ingredients can be absorbed. Enjoy
Roasted Pork Tenderloin
September 10, 2024
: 6
: 15 min
: 1 hr 30 min
: 1 hr 45 min
: moderate
A delicious juicy pork recipe that with its marinade creates a tender and flavorful protein dish.
Ingredients
- 1 (2- 3 lb) pork loin roast
- 1 lemon
- ½ cup olive oil
- 3 tbsp light brown sugar
- 2 tsp stoneground mustard or Creole Mustard
- 3 tbsp reduced-sodium soy sauce
- 1 tbsp chopped parsley
- 1 tbsp chopped thyme
- 1 tbsp chopped rosemary
- 1 tsp minced garlic
Directions
-
Step 1
Trim any excess silver skin off the pork, leaving a small fat cap remaining. Place pork in a large resealable plastic bag or large bowl.
-
Step 2
Zest and juice the lemon. In a medium bowl, whisk together the oil, brown sugar, mustard, soy sauce, 1 tbsp juice and 1½ tsp zest from lemon, parsley, thyme, rosemary, and garlic. Season with salt and pepper. Pour marinade over pork and marinate for at least 1 hour or up to 8 hours.
-
Step 3
Preheat grill to 350°F and set up for indirect cooking. Place the pork directly on grill over indirect heat. Grill the roast for 1–1½ hours or until the pork reaches an internal temperature of 145°F. Remove pork and let rest for 10 min. Slice to desired thickness.
Roasted Pork Tenderloin
September 10, 2024
: 6
: 15 min
: 1 hr 30 min
: 1 hr 45 min
: moderate
A delicious juicy pork recipe that with its marinade creates a tender and flavorful protein dish.
Ingredients
- 1 (2- 3 lb) pork loin roast
- 1 lemon
- ½ cup olive oil
- 3 tbsp light brown sugar
- 2 tsp stoneground mustard or Creole Mustard
- 3 tbsp reduced-sodium soy sauce
- 1 tbsp chopped parsley
- 1 tbsp chopped thyme
- 1 tbsp chopped rosemary
- 1 tsp minced garlic
Directions
- Step 1 Trim any excess silver skin off the pork, leaving a small fat cap remaining. Place pork in a large resealable plastic bag or large bowl.
- Step 2 Zest and juice the lemon. In a medium bowl, whisk together the oil, brown sugar, mustard, soy sauce, 1 tbsp juice and 1½ tsp zest from lemon, parsley, thyme, rosemary, and garlic. Season with salt and pepper. Pour marinade over pork and marinate for at least 1 hour or up to 8 hours.
- Step 3 Preheat grill to 350°F and set up for indirect cooking. Place the pork directly on grill over indirect heat. Grill the roast for 1–1½ hours or until the pork reaches an internal temperature of 145°F. Remove pork and let rest for 10 min. Slice to desired thickness.
