May is here, and with it beautiful weather has finally come to most of us! and most of us will want to have salads as a light dish to be served as the weather get warmer. this delicious salad has been made in our home and never hear a complaint. Now I do understand that there are many people who are allergic to crustacea, and with that being said you can omit the shrimp and add your favorite meat or just simply have this delicious version of avocado salad.
If you’re looking for a simple and healthy dish, this might be the one for you enjoy
By: Fabby's Delights
Ingredients
1 Head Romaine or Green Leaf Lettuce, chopped
1 pound of shrimp, cooked
1/2 English cucumber, sliced
1 pint grape tomatoes, halved
2 avocados, peeled and diced
1 cup of cooked black beans
1/ 4 cup chopped fresh cilantro
Lime juice from 5 limes
3 tablespoons white vinegar
Pink Himalayan Salt and pepper to your taste
Directions
Step 1In a large salad bowl equally divide the shrimp, cucumber, avocado, tomatoes and black beans over the lettuce.
Step 2To make the dressing, place the fresh cilantro, lime juice, white vinegar, salt and pepper in a small bowl. Mix well to combine and drizzle over the salad and serve.
This is the ultimate most satisfying, quick salad to make and it only has the following: Avocados, Tomatoes, red onions, cilantro and what give it that ultimate kick lime juice
So I get it, there are many people who for some reason do not like beets… however for us that actually love all types of food I found this delicious salad while visiting a dear friend who knows that I love all types of vegetables, […]
