With winter among us, and another weekend to spend with our loved ones. as I go through my recipes there’s one that always stands out mainly because it reminds me of my maternal grandmother, my abuelita Romelia, for whom I am almost certain I got the gene of loving to cook, every single recipe that I truly love comes mainly of memories of her and I. The following recipe is the one that reminds me of her going to the bakeries and always buying day old bread, it didn’t matter which kind and of course she would use to make one of her favorite desserts Bread pudding with Vanilla sauce with the exception that I am not sure but she might have used Bourbon but until I am certain of cooking with alcohol, I will continue to make it the way my family loves it and now sharing it so you and your loved one’s can love it as well.
Bread Pudding with Vanilla sauce
January 19, 2018
: 8-10
: 20 min
: 55 min
: 1 hr 15 min
: Easy
A delicious, bread pudding that will leave your loved one's ranging for more!
Ingredients
- 3 eggs, beaten
- 1 cups white sugar 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 3 cups whole milk
- 10 slices hearty farmhouse-style bread, toasted and cut into cube
- 1 cup raisins
- For Vanilla Sauce:
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch ground cinnamon
- 1 egg
- 2 tablespoons butter melted
- 1 1/4 cups whole milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Directions
-
Step 1
Preheat oven to 375 degrees F Grease a 2-quart baking dish.
-
Step 2
In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
-
Step 3
Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes
-
Step 4
cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
-
Step 5
For vanilla sauce
-
Step 6
whisk 1/2 cup of light brown sugar
-
Step 7
the flour, a pinch of cinnamon
-
Step 8
1 egg
-
Step 9
2 tablespoons of melted butter
-
Step 10
1 1/4 cups of whole milk
-
Step 11
and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Bread Pudding with Vanilla sauce
A delicious, bread pudding that will leave your loved one's ranging for more!
Ingredients
- 3 eggs, beaten
- 1 cups white sugar 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 3 cups whole milk
- 10 slices hearty farmhouse-style bread, toasted and cut into cube
- 1 cup raisins
- For Vanilla Sauce:
- 1/2 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch ground cinnamon
- 1 egg
- 2 tablespoons butter melted
- 1 1/4 cups whole milk
- 1 pinch salt
- 1 tablespoon vanilla extract
Directions
- Step 1 Preheat oven to 375 degrees F Grease a 2-quart baking dish.
- Step 2 In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Step 3 Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes
- Step 4 cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- Step 5 For vanilla sauce
- Step 6 whisk 1/2 cup of light brown sugar
- Step 7 the flour, a pinch of cinnamon
- Step 8 1 egg
- Step 9 2 tablespoons of melted butter
- Step 10 1 1/4 cups of whole milk
- Step 11 and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
