So I’m finally back after a glorious week with my son Keith, we laughed, drank, and enjoyed every delicious recipe that I will enjoy sharing with you. For starter this is a classic for southern cooking and specially now that autumn is in full swing; here is a delicious classic recipe for corn bread, made the old fashion way and not from a box, sometimes we all take for granted not taking the time to spend s few minutes more in the kitchen and give our families what our parents and grandparents did to feed their loving families. This one is easy and trust me it makes your heart smile when you know is all from scratch. 
Delicious old fashion Cornbread
November 6, 2017
: 8
: 10 min
: 20 min
: 30 min
: Easy
A southern classic Cornbread
Ingredients
- 1/2 Cup all-purpose flour
- 1 1/2 cups yellow cornmeal
- 1 TSP kosher salt
- 1 TSP sugar
- 3 TSP baking powder
- 3 eggs well beaten
- 1 Cup milk
- 1/4 cup of light cream
- 1/3 cup melted butter
Directions
- Step 1 Pre heat oven at 400F
- Step 2 Sift dry ingredients together into a mixing bowl. Add eggs and milk and beat with a wooden spoon. Beat in the cream and melted butter.
- Step 3 Pour into an 8 1/2-by- 11 inch well buttered pan and bake for approximately 15-20 minutes.
