This recipe is as old as anyone can remember, and why buy or open a can of “cranberry jelly” When you all can enjoy a zesty delicious made from scratch cranberry sauce, it is absolutely delicious with all your Turkey trimmings, however have you ever tried it with a roasted pancetta? or a pork loin? please do because it is absolutely delicious. Now remember that cranberries can be found year round, I hope that you all enjoy it as much as we do!
Cranberry - Orange Sauce
December 13, 2019
: 5 min
: 20 min
: 25 min
: Easy
Why open a can? when you can have a delicious homemade cranberry sauce that your whole gang will love!!
Ingredients
- Two 8-ounce packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
Directions
- Step 1 Place all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
