This recipe has been my own creation, one of my best meals that I have shared with friends and family, ans it is never enough ribs to go around that is how delicious they are and since the weather seems to have forgotten to get war, hey why not have a good reason to turn on your grill or make them in the oven; both ways makes this ribs absolutely delicious! Now I am providing you with the dry apple rub I have been using for about 7 years, and along with the rub I also use a marinade that I use in all the pork I prepare; as a rule I always prepare the rub days ahead of time. The marinade is based with olive oil, herbs, and pearl onions with garlic cloves. I hope you enjoy this delicious recipe as much as everyone that has order for parties, family reunions, and of course for that special meal for your family. Enjoy 🙂
in a mortar mix all ingredients and mash until a semi smooth paste is formed, spread all over Ribs.
Directions
Step 1Turn on Oven to 275 F or on the grill turn on one side only to give it indirect heat, make sure it does not get hotter than 300 F
Step 2Rinse ribs thoroughly, pat dry. marinate ribs, and sprinkle the dry rub on both sides of the slab. Cover completely tightly with foil paper. Place in oven for 1 1/2 hours to 2 hours slow cooking will make the ribs very tender and delicious, open ribs from foil last 25 minutes and let them brown.
