So as we approach the last month of summer, I want to share an absolutely delicious must recipe!! Yes I been missing for a while however is not because I didn’t want to it is a little bit more complicated. But I am here to share my joy for cooking and not to share sad stories or to dwell on things that cannot be change. So i have made a promise to myself to post at least 2 recipes per week, and that is something we all can enjoy!
Grilled Salmon with Mango Peach Sauce
August 12, 2019
: 4
: 1 hr
: 20 min
: 1 hr 20 min
: Easy
Another delicious healthy must!!
Ingredients
- 4 salmon steaks
- Marinade:
- 1/8 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic
- 1/4 onion
- 1 pinch ground cloves
- 1/8 teaspoon salt
- 1/2 mango, pitted and peeled
- 1/2 cup sliced peaches, canned or fresh
- Mango Salsa:
- 1/2 cup diced peaches, fresh or canned
- 1 mango, pitted, peeled and diced
- 1/2 red pepper, diced
- 3 green onions, chopped
- 1 teaspoon fresh ground ginger
- 1/4 cup chopped parsley
- 1 jalapeno pepper, seeded and chopped (optional)
- 2 tablespoons lime juice
Directions
- Step 1 Salmon:
- Step 2 Place all marinade ingredients in food Processor or use blender and blend until smooth.
- Step 3 Immerse salmon in marinade and refrigerate for 1 hour. Make salsa during this time.
- Step 4 Mango Salsa:
- Step 5 Toss all ingredients together.
- Step 6 Refrigerate 1 hour.
- Step 7 Cook Salmon:
- Step 8 Set Grill to highest setting, or use a Cast iron skillet oil it, allow skillet to get very hot and cook for 2 to 3 minutes per side.
- Step 9 Remove salmon from marinade and pat dry. Place on preheated grill and cook approximately 5 minutes per side or until salmon flakes with a fork.
- Step 10 Place salmon on plate and spoon salsa over top.
