Talking to a new delightful friend and hearing her say ” I love the salads you have on your site makes my heart beat faster” made me realize that I must definitely add all my delicious salad recipes, and this one will make anyone’s heart beat a little faster since it is absolutely delicious since it’s vinaigrette will make you come back for more. Now let me remind you that it will not be ready in 5 minutes since I do cook my artichokes since I do love cooking the old fashion way; however if you find it that by using pre-cooked artichokes is the way to go, by all means please do it, after all time is precious!! enjoy
Artichoke & Mushroom salad with Garlic dressing
February 23, 2018
: 6
: 25 min
: 1 hr
: 1 hr 25 min
: Easy
A delicious healthy salad with simple ingredients.
Ingredients
- 6 Large Artichokes or 14 OZ Canned artichoke hearts, halved or quartered
- 12 Large Mushrooms
- 6 TBS of Olive oil
- 3 TBS white wine vinegar
- 1 Clove of garlic
- 1 TBS of Lemon juice
- Salt and black pepper
Directions
- Step 1 Trim off the stems and rinse the artichokes in cold water.
- Step 2 Place them in a large pan of boiling water, cover with lid, and boil until leaf pulls away easily. Remove the artichokes, drain them upside down, and leave them to cool completely.
- Step 3 Wipe and trim the mushrooms cut them into slices, discarding the stalks. In a small bowl pour olive oil, add vinegar and peeled crushed garlic, and lemon juice
- Step 4 season to taste with salt and freshly ground pepper.
- Step 5 Pull and discard all the leaves and the choke from the base of the artichokes. Set the artichoke bottoms of individual serving plates and arrange the mushroom slices on top
- Step 6 pour the garlic dressing and enjoy!!!
