Here I am updating recipes and this one has been lost in the shuffle and it is too good to be ignored. This delicious creamy Seafood Stew is quick to cook and perfect for entertaining or as a weekend dinner dish for the whole family. In the coastal regions of South America, the delicious “cazuela” is served in a personal casserole and served as a soup. It is uplifting, full of nutrition and it does not take long to cook so for all you seafood, soup, gumbo lover this recipe is for all of you. Enjoy
Seafood Stew
April 7, 2018
: 10
: 30 min
: 30 min
: 1 hr
: Medium
A delicious, nutritious meal that comes from the coastal parts of Colombia.
Ingredients
- 1 1/2 Lbs of Prawns
- 1 Lb of Tiger Shrimp
- 1 LB of red snapper fillets cut into chunks
- 2 LBS of Clams
- 1 LB of squid
- 3 Stems of Celery finely chopped
- 1/2 LB of shredded Carrots
- 1 Red Pepper diced
- 1 Green pepper diced
- 3/4 Cup of Tomato paste
- 1 Cup of heavy cream or Coconut milk
- 1 Cup of white cooking wine
- Creole Sauce:
- 2 Medium onions, finely chopped
- 4 Scallions chopped
- 2 Plum tomatoes grated
- 1/2 Tsp of thyme
- 1/4 Tsp of Oregano
- 2 TBSP olive oil
- salt and pepper to taste
