Guess what? in my home is a meat and potatoes kinda home 🙂 and with this delicious meal you and your family will be extremely satisfied! The savor of the crushed garlic and all the fresh herbs used is a must to do many times a month, what makes it even better is that is ready in 30 minutes or less, this is the best steak and potatoes you’ll ever have!
Skillet Flank Steak in garlic butter with fingerling Potatoes
Step 1In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.
Step 2In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
Step 3Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned adjust timing depending on how you like your steak.
Step 4Right before the steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes back to the pan and heat through. Seasoning with salt and pepper.
Step 5 Remove from heat and serve immediately, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes.
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